So the first batch of Brown Ale is in bottles and A Belgian Blond is in the secondary, my roommates and I are interested in making a Hefeweizen, so I am looking for a recipe. I searched but most seem to be all grain and we are definitely not there yet. We extract brew and are looking for something reasonably light and refreshing as it is getting pretty warm her in So. Cal.
We are still working on maintaining out consistency in our process so something that may be a little more forgiving would be appreciated.
Thanks,
J.
We are still working on maintaining out consistency in our process so something that may be a little more forgiving would be appreciated.
Thanks,
J.