Well, I have a couple wonderful batches of banana kerosene in my two primaries. Just guessing, though. Very unusual heat wave struck cali central coast and toasted my beer! Been 74-78 ambient even with fans and closed shades; Fermometer reading is off the charts. If I had to guess, I would say that my beer has been fermenting at 80-85 degrees. Uggh!
Porter-safale S-04
Stout-safale S-05
It's very frustrating after all the work on brew day... so I realize that I need some serious temp control. I want something that will hold two primary 6.5g carboys and will also look fairly nice in my kitchen.
I was thinking about the following chest freezer:
GE 7.0 Cu. Ft. Chest Freezer - FCM7SUWW at The Home Depot
And a digital temperature controller. Could someone point me to a good one?
Good idea? Bad Idea? Got a better idea? I'd love to hear it!
Porter-safale S-04
Stout-safale S-05
It's very frustrating after all the work on brew day... so I realize that I need some serious temp control. I want something that will hold two primary 6.5g carboys and will also look fairly nice in my kitchen.
I was thinking about the following chest freezer:
GE 7.0 Cu. Ft. Chest Freezer - FCM7SUWW at The Home Depot
And a digital temperature controller. Could someone point me to a good one?
Good idea? Bad Idea? Got a better idea? I'd love to hear it!