I happily collect 5 gallons of wildflower from my first year hive (leaving plenty for winter).
I have read Ken Schramm, The Complete Meadmaker, and have decided to use his recipe for a medium sweet mead. Then next summer when my black raspberries are ripe I will add some to the secondary.
My question is, heat or no-heat? What are your experiences with no-heat?
I have read Ken Schramm, The Complete Meadmaker, and have decided to use his recipe for a medium sweet mead. Then next summer when my black raspberries are ripe I will add some to the secondary.
My question is, heat or no-heat? What are your experiences with no-heat?