I make a lot of Hazy IPAs and I'm always looking to try different things. I'm also not typically a big lager fan. So I thought what would happen if you made a Hazy IPA, but used lager yeast? There are a bunch of tests on Brulosophy that indicate many lager strains can ferment perfectly fine at ale temps, so I figured I might as well do that as well. Has anybody tried this before? Is there any reason it wouldn't come out tasting good?