AcreBrewer
Member
- Joined
- Jul 25, 2017
- Messages
- 16
- Reaction score
- 3
I have been making NEIPA's for a couple years. I've got pretty good at the overall making of it. They usually come out hazy, juicy pretty close to the style. But they all seemingly begin loosing the haze after a 2-3 weeks? They still taste good but the haze just drops. Does anyone have an idea as to why? Maybe I am doing some part of the NEIPA brewing technique(s) wrong? I usually have wheat malt, flaked wheat & oats as part of the grist. I do water treatment for a 1-3 sulfate / calcium chloride ratio. Whirlpool hops, active primary hops 3 days into fermentation and another dry hop too. Any help would be great! Cheers!