I just recently kegged my first batch of beer (Oatmeal stout), and I'm having trouble getting it to pour right. I have already carbonated it, and every time I pour a beer, I get about an inch and a half of head. I have the pressure set to 10 lbs., I usually have it set at about 12 lbs. for my Budweiser/Killians etc. and can pour one with no head. Am I missing something here?