javert
Well-Known Member
- Joined
- Dec 4, 2016
- Messages
- 69
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HI, looking for advice.
I acquired Anvil's 20 gal kettles to have a three vessel system because I thought the size was manageable but now I'm finding out the rough way that there's no 20 gal size fermenters of any kind on the market, so it seems I either set for the 14 gal or 60 Liter fermenters and use the kettles at less than their capacity or go straight to 120 liters or 1 barrel fermenters which are clearly oversized for my kettles.
I'm quite bummed. Do anyone else uses 20 gal kettles? How do you manage fermentation other than 5 gal carboys?
I acquired Anvil's 20 gal kettles to have a three vessel system because I thought the size was manageable but now I'm finding out the rough way that there's no 20 gal size fermenters of any kind on the market, so it seems I either set for the 14 gal or 60 Liter fermenters and use the kettles at less than their capacity or go straight to 120 liters or 1 barrel fermenters which are clearly oversized for my kettles.
I'm quite bummed. Do anyone else uses 20 gal kettles? How do you manage fermentation other than 5 gal carboys?