Has this gone bad?

[TastyTechno]

Hi all,

On my first batch of Kombucha and filtered it into glass bottles for the 2nd fermentation phase. It's been in there about 48 hrs and have noticed some sediment forming... does this look OK or has it gone bad?

Many thanks

 

[Andrew Hodgson]

To me it just looks like SCOBY growth, unless it has fuzz on top (mold) then it looks fine to me.