Ok, I guess I've been lurking long enough. Time to go ahead and post a quiestion.
Has anyone here used palm sugar before? I'm looking at doing a high gravity, spicy ginger ale and was considering using palm sugar. Interested in anyone else's experience.
Has anyone here used palm sugar before? I'm looking at doing a high gravity, spicy ginger ale and was considering using palm sugar. Interested in anyone else's experience.