I made a simple peach melomel with an abv of 9%ish. It's my first peachy concoction, with amazing local peaches I picked last summer. It's been at FG for over two months. I was anticipating something entirely different, it's very acidic. Tastes like hard lemonade and there isn't any 'peachyness' in the nose. I was going to keep it dry but now I want to back sweeten with....peach syrup??? I'm in no hurry here, but would love to hear other peoples experiences with 'the peach'.