ScottG58
Well-Known Member
I am brewing this weekend. I am thinking about BYO's London Porter from this month's issue. Anyone brew it?
How did it come out? I have the ingredients ready going to brew this Sunday. My homebrew store was out of 1968 so I am using white labs 002, I have read it is the same thing. Very chunky yeast, when I put it into my flask on the stir plate it was a big glob swirling around for a while until it finally dissolved. I am wondering, after my starter is done tonight and I put it in the fridge, then on brew day when I decant, how am I going to get the yeast off the bottom of the flask? It is like cement!
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