I have been experimenting with roasting some 2-row after reading a couple of articles. I use Beersmith for my recipe formulation and I'm just wondering how those of you who do the same thing might enter those grains into your recipe? For instance, I used some deep amber malt in a beer I made a couple of weeks ago. I couldn't find deep amber in the ingredients list so I just used the amber malt that was there. I'm just trying to be as accurate as possible. Thanks!
Has anyone added home roasted grains to Beersmith ingredients list?
- Thread starter mrkrausen
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I have malted, roasted, toasted and made crystals from local 6 row. I took samples to LHBS and compared to commercial malts in order to determine lovibond. As to BeerSmith, you can add any ingredients (grain, hops, yeast or misl.) to program, just watch a tutorial.
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