schneemann
Well-Known Member
Last night I racked two beers to primary. The difference between these two beers and all of my previous batches is that both of them were run through a filter as they were poured into the primary so as to keep any break material from making it into the fermenter.
Both beers were in primary for 3 weeks and so there was a nice thick layer of what I assume to be yeast on the bottom of the carboys.
Am I right in assuming that this yeast could be harvested in some way for reuse?
Both beers were in primary for 3 weeks and so there was a nice thick layer of what I assume to be yeast on the bottom of the carboys.
Am I right in assuming that this yeast could be harvested in some way for reuse?