Q2XL
Well-Known Member
First off, I did use the search feature.
I am planning on brewing an Oberon clone early next week. I want to harvest their yeast from the bottles. Here is my plan on harvesting the yeast.
I have a 6 pack of the beer that I want to clone. I don't want to drink all the beer at one time or even 2 times. I was planning on drinking a beer a day until the 6-pack is gone. Here is what I plan on doing.
1) 1 beer a day---decant the beer and leave a little yeast left on the bottom.
2) Re-cap that beer.
3) 2nd day, have another beer,decant, then pour the bottom yeast into the first bottle, re-cap again.
4) Keep on doing this until I have finished the 6 pack.
5) At that point I will make a starter wort consisting of 2 cups water with a 1/2 cup DME
6) Add the yeast of 6 bottles that are now in one, to the starter wort and let her go.
Does this sound right or is there another easier way to go about this?
I am planning on brewing an Oberon clone early next week. I want to harvest their yeast from the bottles. Here is my plan on harvesting the yeast.
I have a 6 pack of the beer that I want to clone. I don't want to drink all the beer at one time or even 2 times. I was planning on drinking a beer a day until the 6-pack is gone. Here is what I plan on doing.
1) 1 beer a day---decant the beer and leave a little yeast left on the bottom.
2) Re-cap that beer.
3) 2nd day, have another beer,decant, then pour the bottom yeast into the first bottle, re-cap again.
4) Keep on doing this until I have finished the 6 pack.
5) At that point I will make a starter wort consisting of 2 cups water with a 1/2 cup DME
6) Add the yeast of 6 bottles that are now in one, to the starter wort and let her go.
Does this sound right or is there another easier way to go about this?