Just a few questions about the matter but if i wanted to harvest yeast from commercial beer, is it recommended to reuse that yeast for beer of similar characteristics or does it not matter?
Can any one name commercial beers that are bottle conditioned? I've seen some videos harvesting from Sierra Nevada, and Hoegaarden. Wondering if anyone can name a few others.
When making a yeast starter, am I actually reproducing yeast?
Thanks.
Greg
Can any one name commercial beers that are bottle conditioned? I've seen some videos harvesting from Sierra Nevada, and Hoegaarden. Wondering if anyone can name a few others.
When making a yeast starter, am I actually reproducing yeast?
Thanks.
Greg