slayer021175666
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I was just about to harvest yeast from some bottles of commercial beer and I had a thought. Could you reuse the yeast at the bottom of a keg as soon as you drink the keg empty? Would the CO2 kill the yeast or are there any other pitfalls to this idea? I figured, maybe you could just pour it into a sanitized jar or cultivate it with a yeast starter. Has anyone tried this? Any experience? Any thoughts?
I mean, if you can harvest it from carbonated commercial beer bottles, you ought to be able to harvest it from a carbonated corny keg. Right?
I mean, if you can harvest it from carbonated commercial beer bottles, you ought to be able to harvest it from a carbonated corny keg. Right?