Hard Seltzer water profile

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metalhophead

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Hey everyone. I am trying to brew my second batch of Hard Seltzer. I am trying to perfect the water chemistry and I can not find a finite answer as to what to add. I'm brewing 5 gallon batches. Do I add gypsum? Citric Acid?
baking soda? There has to be an exact answer somewhere.

Fred
 

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