Kalaloch
Well-Known Member
- Joined
- Sep 10, 2017
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After a bunch of attempts I’ve finally come up with a great Hard Ginger Beer recipe and have made 20 gallons over the last year.
But now I’m looking to make some variations of it with additional ingredients, but not sure what to use. Do anyone have any ideas that might pair well with Ginger? Or other sugar sources I could try for a different taste (other than granulated sugar)?
But now I’m looking to make some variations of it with additional ingredients, but not sure what to use. Do anyone have any ideas that might pair well with Ginger? Or other sugar sources I could try for a different taste (other than granulated sugar)?