All hard lemonade recipes I have seen use lemonade concentrate and water. Has anyone used applejuice to add an apple favor and a little extra sugar content? Maybe just ferment the cider then back sweeten/carb with lemonade concentrate?
Seems like it would be a refreshing summer drink aged a few months and carbed. Would this work? Anyone done it?
Seems like it would be a refreshing summer drink aged a few months and carbed. Would this work? Anyone done it?