Hey so Im fairly new to brewing but definitely not new to drinking beer. I am a master of drinking, and its not something to necessarily brag about but I do drink just about every night of the week. I rarely EVER get hungover especially from beer but this new batch that I just made, I tried for the first time last night and only had about a six packs worth and felt just the tiniest bit of a hangover this morning and the smallest little bit of a headache which made me ask myself, Can making your beer a certain way, or using certain ingredients cause a hangover easier than other methods? I understand being hungover is largely due to being dehydrated but wine hangovers are different from liquor hangovers which are different from beer hangovers ya know? So what is it REALLY that can cause a bad beer hangover? what ingredients/techniques should we avoid? Since we are all here because we love to drink beer we should know how to avoid feeling like crap after a long night of over indulging... any thoughts?