99blackgt
Well-Known Member
This is what i'm thinking of doing on monday. First big big all grain. Dark lord day is comming up and i didn't get a stupid ticket (who's idea was that anyways) so for the first time in 3 years i can't go buy a darklord. So i figured i'd make my own. For what it's worth, this isn't meant to be a clone, just a crazy ass beer. The name is dumb i know. I'll probably change it, i just thought it would be funny to make a label that said "all it knows is good, and ball, and RAPE". But maybe i dont' want people to think it's really going to taste like banana.
I welcome comments. I've been drinkin an over hopped IPA i made and i'm going to finish my last 6 pack when brewing this so i need to get to brewin!
Gotta double check my LP before i start, i'm plannin on this being one hell of a boil process. I'm also trying out the wyeast 9093 imperial high gravity yeast. Anyone have any experience with that stuff? I've never tried it before.
Handbanana RIS
Imperial Stout
Type: All Grain
Date: 4/3/2009
Batch Size: 5.50 gal
Brewer: HRH
Boil Size: 10.35 gal Asst Brewer:
Boil Time: 210 min Equipment: Brew Pot (15 Gal) and Rubber Keg MLT (15 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 38.40 %
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 32.00 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.80 %
1 lbs Barley, Flaked (1.7 SRM) Grain 3.20 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.20 %
1 lbs Honey Malt (25.0 SRM) Grain 3.20 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3.20 %
12.0 oz Special B Malt (180.0 SRM) Grain 2.40 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.60 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1.60 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 1.60 %
8.0 oz Roasted Barley (300.0 SRM) Grain 1.60 %
1.00 oz Pearle [8.00 %] (90 min) Hops 19.2 IBU
2.00 oz Spalter [4.50 %] (60 min) Hops 20.2 IBU
1.00 oz Spalter [4.50 %] (30 min) Hops 7.8 IBU
1 lbs Molasses (80.0 SRM) Sugar 3.20 %
1 tsp Vanilla Extract
Beer Profile
Est Original Gravity: 1.138 SG
Est Final Gravity: 1.034 SG
Estimated Alcohol by Vol: 13.80 %
Bitterness: 47.2 IBU Calories: 43 cal/pint
Est Color: 53.6 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 30.25 lb
Sparge Water: 5.33 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
90 min mash Add 37.81 qt of water at 167.1 F 155.0 F
FWIW i realize this is a very complicated grain bill. I'm hoping to get a very complex tast with a lot of mouth feel, and the obvious heavy sweet taste that RIS's are known for
I welcome comments. I've been drinkin an over hopped IPA i made and i'm going to finish my last 6 pack when brewing this so i need to get to brewin!
Gotta double check my LP before i start, i'm plannin on this being one hell of a boil process. I'm also trying out the wyeast 9093 imperial high gravity yeast. Anyone have any experience with that stuff? I've never tried it before.
Handbanana RIS
Imperial Stout
Type: All Grain
Date: 4/3/2009
Batch Size: 5.50 gal
Brewer: HRH
Boil Size: 10.35 gal Asst Brewer:
Boil Time: 210 min Equipment: Brew Pot (15 Gal) and Rubber Keg MLT (15 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 38.40 %
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 32.00 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.80 %
1 lbs Barley, Flaked (1.7 SRM) Grain 3.20 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.20 %
1 lbs Honey Malt (25.0 SRM) Grain 3.20 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3.20 %
12.0 oz Special B Malt (180.0 SRM) Grain 2.40 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.60 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1.60 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 1.60 %
8.0 oz Roasted Barley (300.0 SRM) Grain 1.60 %
1.00 oz Pearle [8.00 %] (90 min) Hops 19.2 IBU
2.00 oz Spalter [4.50 %] (60 min) Hops 20.2 IBU
1.00 oz Spalter [4.50 %] (30 min) Hops 7.8 IBU
1 lbs Molasses (80.0 SRM) Sugar 3.20 %
1 tsp Vanilla Extract
Beer Profile
Est Original Gravity: 1.138 SG
Est Final Gravity: 1.034 SG
Estimated Alcohol by Vol: 13.80 %
Bitterness: 47.2 IBU Calories: 43 cal/pint
Est Color: 53.6 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 30.25 lb
Sparge Water: 5.33 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
90 min mash Add 37.81 qt of water at 167.1 F 155.0 F
FWIW i realize this is a very complicated grain bill. I'm hoping to get a very complex tast with a lot of mouth feel, and the obvious heavy sweet taste that RIS's are known for