Had to move primary bucket

[yournotpeter]

Hello -

I've got an IPA that began fermentation about 8 hours ago. But since then, the room temperature where I normally ferment reached 75 degrees. I have since relocated the primary bucket to my basement where the ambient temperature is around 66 degrees.

Any issues with having fermentation begin at one temperature and then relocate it 8 hours later to a different temperature?

Thanks

 

[Laughing_Gnome_Invisible]

Hello -

I've got an IPA that began fermentation about 8 hours ago. But since then, the room temperature where I normally ferment reached 75 degrees. I have since relocated the primary bucket to my basement where the ambient temperature is around 66 degrees.

Any issues with having fermentation begin at one temperature and then relocate it 8 hours later to a different temperature?

Thanks

You caught it quickly, you will be fine. You moved it to a good location, you did good!


For future brews, with summer coming, do a search on this forum for "Swamp cooler"

 

[yournotpeter]

Prost, friend! Appreciate the advice!