Habanero Powder

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mokane54

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Has anyone brewed with habanero powder? I want to add to a pale ale that's fermenting right now, but unsure of the quantities. I do have recipe from Dog Fish Brewery but it's only 0.35 grams and it seems a bit low, but even though it's experimental I want it to be drinkable. So I'm thinking about 3 to 4 teaspoons which comes up to about 12 to 16 grams for a 5 gallon batch. Any input would be appreciated. Thank you
 
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