L Lupauru Member Joined Jan 20, 2017 Messages 8 Reaction score 0 Feb 21, 2017 #1 Hello guys, I brewed a 2 gallon ginger IPA recipe that I found online. Grated the ginger and added it to 20 min in boiling. After one week at 20 ℃ I moved it to the fridge (~7℃ and two days from bottling it is still bubbling. Here is how it looks: Should I bottle it anyways? Hope I get away with it! Thanks in advance!