FenoMeno
Well-Known Member
Ale had been in the keg carb'ing for two weeks. I took off lid to put in my dry hop charge and noticed some gunk on the inside of the keg lid. I also noticed this same stuff (looks like caramel colored sawdust) on the walls of the keg. I tilted the keg to see the walls beneath the top of the beer level, they looked clean.
I don't really taste any off flavors, but hadn't really noticed this on previous kegs. (I am fairly new to kegging) It is, however, cloudier than it was in the transfer from fermenter to the keg.
Is this normal? I couldn't find much in the archives about gunk/residue in the keg with beer still in it...
I don't really taste any off flavors, but hadn't really noticed this on previous kegs. (I am fairly new to kegging) It is, however, cloudier than it was in the transfer from fermenter to the keg.
Is this normal? I couldn't find much in the archives about gunk/residue in the keg with beer still in it...