Hello home brew talkers!
I am still a fairly new brewer, but due to my obsession I have advanced fast. It was only about 6 months ago that I got a Brewer's Best kit, thinking I had all I'd need. Now, a few hundred dollars later, I have a pretty decent setup going. My sour beer cravings have led me to buy a ton of carboys. I still don't have an outdoor burner, so no full-boil 5 gallon batches yet. But I converted a 5 gallon rubbermaid cooler to a mash/lauter tun, and with my 5 gallon kettle I make 3 and 4 gallon all grain batches, or 5 gallon "mostly grain" batches where I mash about 6-8 lbs. of grain and then add a bit of extract late in the boil to get the gravity where I want it (because I don't add the extract until about 15 min. left in the boil, the hop utilization issues from boiling a concentrated wort are remedied). This gives me the flexibility of AG, while still allowing me to brew on my stovetop. Looking forward to learning from everyone, and maybe eventually giving some help back. Cheers.
-Adam
I am still a fairly new brewer, but due to my obsession I have advanced fast. It was only about 6 months ago that I got a Brewer's Best kit, thinking I had all I'd need. Now, a few hundred dollars later, I have a pretty decent setup going. My sour beer cravings have led me to buy a ton of carboys. I still don't have an outdoor burner, so no full-boil 5 gallon batches yet. But I converted a 5 gallon rubbermaid cooler to a mash/lauter tun, and with my 5 gallon kettle I make 3 and 4 gallon all grain batches, or 5 gallon "mostly grain" batches where I mash about 6-8 lbs. of grain and then add a bit of extract late in the boil to get the gravity where I want it (because I don't add the extract until about 15 min. left in the boil, the hop utilization issues from boiling a concentrated wort are remedied). This gives me the flexibility of AG, while still allowing me to brew on my stovetop. Looking forward to learning from everyone, and maybe eventually giving some help back. Cheers.
-Adam