shadowmage36
Well-Known Member
Good morning all. I'm a long time lurker, first time member. I've been brewing for a few years now, and have a decent number of batches (>20, but who's counting?) under my belt. I currently do a mix of all grain and extract, depending on my access to equipment, though I hope to be able to go completely all grain in the near future, once I can get myself a decent MLT (currently don't have lautering capability without borrowing gear from my brew buddy).
So hello to everyone, and especially anyone from the northern Delaware area!
So hello to everyone, and especially anyone from the northern Delaware area!