Quantcast

Green Wall Best Bitter

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

Kai

Well-Known Member
Joined
Mar 5, 2007
Messages
643
Reaction score
8
Location
Halifax, Canada
Recipe Type
All Grain
Yeast
1968 ESB
Yeast Starter
Please
Batch Size (Gallons)
5.5
Original Gravity
1.050
Final Gravity
1.015
Boiling Time (Minutes)
60
IBU
30
Color
14
Primary Fermentation (# of Days & Temp)
21 @ 65˚
10.5lb British Crisp Maris Otter
1lb British Crystal 60˚L
0.5lb Wheat Malt
0.1lb Roasted Barley

1.25oz East Kent Goldings, 5.5% AA, 60min (25.4 IBU)
0.5oz East Kent Goldings, 5.5% AA, 10min (5.0 IBU)

Single Temperature Infusion, 60 minutes, at 154˚.
Carbonated to 1.8 volumes.

This was our first kegged beer, and I think we had some issues with keg carbonation and sanitation, but it ended up delicious, solid malt backbone, well balanced. I think I might go for a slightly larger hop flavour in my next formulation.

Formulated for 60% efficiency and 5.5 Gal. People with really good systems should scale this way down.
 

Latest posts

Top