SnyderCider
Member
Hey all,
so I started a batch of hard cider and during the third day of fermentation I noticed little circles of green mold on top of the cider. Was wondering if there is a way of salvaging this batch or if it's a lost cause and best to just dump it.
so I started a batch of hard cider and during the third day of fermentation I noticed little circles of green mold on top of the cider. Was wondering if there is a way of salvaging this batch or if it's a lost cause and best to just dump it.