Green Mold on top of Cider

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SnyderCider

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Hey all,
so I started a batch of hard cider and during the third day of fermentation I noticed little circles of green mold on top of the cider. Was wondering if there is a way of salvaging this batch or if it's a lost cause and best to just dump it.
 

CKuhns

Everything learned in Kindergarten still applies!
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If its green and fuzzy. Probably not salvagable.

If uyou can get a clear picture of it and post it that would help us to make a determination.
 
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