PapaBurgandy
Member
- Joined
- Jan 25, 2013
- Messages
- 7
- Reaction score
- 1
This was a "mini mash" recipe so I'm wondering how I ended up so much higher.
Here's the recipe:
2.66lb Marisotter 2-row (mashed at 150F for 90mins)
14oz. 20degL American crystal malt
7.5lb muntons E-L DME
and that's it for the fermentables.
So the OG was supposed to turn out at 1.076 I ended up with 1.080
And yes I adjusted for temp when measuring my SG
I'm using white labs WLP001 and thinking I'm about to put a blowoff on it because its going nuts!
Here's the recipe:
2.66lb Marisotter 2-row (mashed at 150F for 90mins)
14oz. 20degL American crystal malt
7.5lb muntons E-L DME
and that's it for the fermentables.
So the OG was supposed to turn out at 1.076 I ended up with 1.080
And yes I adjusted for temp when measuring my SG
I'm using white labs WLP001 and thinking I'm about to put a blowoff on it because its going nuts!