Green beer and fusels

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hoppheadIPA

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I have an IPA in primary and it's been almost 2 weeks. I took a sample today for a gravity reading and it tasted strong like fusels. Is it just cause it's young and still in primary? OG 1.063, gravity today, 1.012. It fermented at 66-70 degrees.
 

Parker36

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It is still young, a lot of that should go away (especially if you keep it at the low end of your temp range)
 

mkade

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It is true that time and yeast enzymes can convert fusels into less aggressive esters, though you should try to avoid them all together with proper pitching rates and fermentation temps.
 
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hoppheadIPA

hoppheadIPA

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The pitching rate was spot on and temp was 70 when pitched and fermented at 66-70
 
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hoppheadIPA

hoppheadIPA

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Reason I'm asking is because my last brew fermented to hot cause I was out of town. I lived in FL. Now it has a fusel taste which is from the high temps. This beer has the same taste characteristics but fermented at the proper temp.
 
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