aaronius79
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- Sep 23, 2014
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This is regarding my first batch of home brew. I never took a gravity reading. At this point I'm 2 weeks and 4 days into fermentation. I was planning on bottling by the 3 week mark. Is there a chance that the yeast may not be done and could have bottles pop or am I safe to bottle at the 3 week mark? I'm concerned about opening and closing the fermenter for 3 days in a row to take gravity readings. I don't want to risk infection. Is it pretty much guaranteed to be ok to bottle by 3 weeks or should I take readings anyway? Thank you