Anyone used grapefruit juice in a beer? Everything I have read says using citrus juices is not a good idea, so I have never done it. I have only used zest.
Sam Adams 'Rebel Grapefruit IPA' says it uses both grapefruit peel and juice.
Would like to hear anyone's experience using grapefruit juice (or any citrus juice) in a beer. How much, and what did it do?
Sam Adams 'Rebel Grapefruit IPA' says it uses both grapefruit peel and juice.
Would like to hear anyone's experience using grapefruit juice (or any citrus juice) in a beer. How much, and what did it do?