mikebenntt
Member
Hi all. I am trying to build a recipe for a grapefruit beer, without using the grapefruit itself or grapefruit juice. I've taken part of the grain bill from a Shiner Ruby Red clone I saw and added a hop schedule I found on another thread. Take a look and give me any feedback on anything that can be improved. I plan to brew this weekend. It will be a 5.25 gallon batch. Here are the ingredients:
8.5# 2 row
1.75# Wheat Malt
1# Crystal 40L
.75# Honey Malt
.5# Cara-Pils
Hop Schedule
.5 oz Chinook - 13% AA FWH
.5 oz Chinook - 13% AA @ 20 mins
.5 oz Simcoe - 12.7% AA @ 10 mins
.5 oz Amarillo - 8.6% AA @ 5mins
.5 oz Citra - 11% AA @ 5 mins
.5 oz Amarillo - 8.6% AA @ 0 mins
.5 oz Citra - 11% AA @ 0 mins
.5 oz Simcoe - 12.7% AA @ 0 mins
1 oz Amarillo - 8.6% AA dry hop 7 days
1 oz Citra - 11% AA dry hop 7 days
Yeast - Safale US-05
Irish Moss - 1 tsp @ 10 mins
Mash @ 156 for 60 minutes
Let me know what you all think.
8.5# 2 row
1.75# Wheat Malt
1# Crystal 40L
.75# Honey Malt
.5# Cara-Pils
Hop Schedule
.5 oz Chinook - 13% AA FWH
.5 oz Chinook - 13% AA @ 20 mins
.5 oz Simcoe - 12.7% AA @ 10 mins
.5 oz Amarillo - 8.6% AA @ 5mins
.5 oz Citra - 11% AA @ 5 mins
.5 oz Amarillo - 8.6% AA @ 0 mins
.5 oz Citra - 11% AA @ 0 mins
.5 oz Simcoe - 12.7% AA @ 0 mins
1 oz Amarillo - 8.6% AA dry hop 7 days
1 oz Citra - 11% AA dry hop 7 days
Yeast - Safale US-05
Irish Moss - 1 tsp @ 10 mins
Mash @ 156 for 60 minutes
Let me know what you all think.