super15068
Member
- Joined
- Jan 24, 2015
- Messages
- 14
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Hi all, just recently bought the conical pro. Just wondered if anyone could shed any light on why the temperature is constantly rising on day one of fermentation. The target temperature is set at 19° but has been rising all day and is now at 21.6°. Will this harm my beer at all or is this just because it’s fermenting like crazy at the moment and will return to the target temp once things slow down a bit.
thanks in advance for any advice.
cheers
thanks in advance for any advice.
cheers