So I was having a few homebrews last week and ordering grains for two separate brews from Texas Brewing. Turns out it must have been one too many because I accidentally placed the two pounds of Vienna malt on my second grain bill, which is a 100% MO pale ale. Now I have 12# of MO and 2# of Vienna already crushed and mixed. I'm looking for any recipe ideas for this grain bill. I do 5 gallon batches BIAB but could potentially do a 10 gallon batch if I sparge. Any ideas or suggestions would be appreciated!