Does anyone else have issues with grain being fed down the side of the mill and not being pushed through the rollers? My mill is either open too far so it does a coarse crush, or too narrow that the grain goes down the side and isnt crushed at all.
Every time I've ever had a problem it was due to the idle roller being bound up - most recently, from caked on malt due to my running insufficient dry grain after a load of conditioned malt (forgot to set a pound of dry base malt aside for that purpose).
There was enough gummed up grain dust to keep sticking the idle roller against the end plates. No bueno. But a full tear down and thorough cleaning put it back to perfect...