I made a double recipe, (10 gallons in two carboys) of this two weeks ago and bottled half of it today.
I boiled the 4 lbs. of DME and tried to eyeball it the best I could while mixing it into the 2 five gallon carboys but did a pretty bad job. One of the carboys got way more malt than the other and it is still fermenting like crazy. The other one had some krausen for a few days but nothing major and I decided to bottle it today. I tasted some and it tasted tart/sour and I'm hoping that goes away with some time in the bottle.