Graff: Effects of Time?

[jalgayer]

Hey All,

I have a batch of Graff that has been sitting for a couple months -- and it is still -- well not 100% to my liking. A bit too tart, sour.

What should I expect as I hit the 4month, 6 month, 1 year mark in general from a cider? What are the standards changes that I can expect?

Thanks

J

 

[1234]

Well I am sorry to say that I cannot help much here, as most of my graff is finished within 2 months of kegging it. Too sour? Did you follow the original recipe? What exactly was your recipe?