Graff and Diacetyl Rest

[SmokinBarleyPops]

My version of Brandon O Graff has been fermenting away for almost 5 days now pitched onto a fresh cake of Wyeast American Ale II at 63 degrees. From what I can tell from the sample I pulled from the the still thick krausen it has dropped from 58 to 21.

Does a graff need a diacetyl rest or is it just a wasted for something that doesnt really exist.....except in creative brewer minds.

 

[phug]

I don't think it needs it.