We have always been on the lower end of the efficiency scale 65-70%, but usually good enough that we didn't worry too much about it, but our last batch was just too damn low (50%) These are 20G recipes of some pretty big beers, (1.080,) so I expect to take a hit compared to 5G of a 1.050 beer, but at this scale, the cost difference in the grain bill for 50 vs 75% efficiency is enough to start thinking about it more.
Can I get some feedback on this crush?
Can I get some feedback on this crush?
