dhelegda
Well-Known Member
Ok so I am making a Sam Summer ale clone...want to do it Saturday. I just got my 1000ml stater flask with foam stopper in the mail. The sure ale is 1.051 OG I am using East Coast Ale Yeast WLP008, I have one pound of DME.
How much water? How much DME and if I am making beer Saturday pitching the yeast at 1pm when should I start making it? I'm thinking tonight since I have to work tomorrow and will not be home until 7 or 8 pm?
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How much water? How much DME and if I am making beer Saturday pitching the yeast at 1pm when should I start making it? I'm thinking tonight since I have to work tomorrow and will not be home until 7 or 8 pm?
Sent from my iPhone using Home Brew