johnnyjumpup
Well-Known Member
- Joined
- Dec 12, 2012
- Messages
- 60
- Reaction score
- 2
Hello all,
I pitched the dregs of a bottle of Goose Island's Matilda into 2 cups of starter (2tbs DME and 1/8 tsp molasses) yesterday. I don't see any krausen, but there seems to be more sediment in the starter than there was in the bottle.... dose it sound like the critters are growing?
I've never made a starter before (much less with brett) but I'm trying to get a house sour blend going. Any tips, tricks, advice, or photos would be greatly appreciated.
Cheers y'all
I pitched the dregs of a bottle of Goose Island's Matilda into 2 cups of starter (2tbs DME and 1/8 tsp molasses) yesterday. I don't see any krausen, but there seems to be more sediment in the starter than there was in the bottle.... dose it sound like the critters are growing?
I've never made a starter before (much less with brett) but I'm trying to get a house sour blend going. Any tips, tricks, advice, or photos would be greatly appreciated.
Cheers y'all