TinmanDan
Active Member
Hey folks...I've got a recipe for a black cherry ale that calls for 3 quarts of unsweetened black cherry juice (to be added after taking the wort off the heat). I found a company that carries this (Knudsen), but I'm having problems locating a store that carries it.
My local homebrew shop carries cherry puree and cherry concentrate, but I'm leery that using these will adversely affect the final product.
Anyone have a good source for cherry juice? Or, failing that, anyone have experience using puree or concentrate?
My local homebrew shop carries cherry puree and cherry concentrate, but I'm leery that using these will adversely affect the final product.
Anyone have a good source for cherry juice? Or, failing that, anyone have experience using puree or concentrate?