The One IPA’d Bandit: Not Your Mothers IPA
Here is a honey IPA recipe that turned out really well for me. Full article above, but here is the jist of the recipe.
Brew Stats
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.6%
SRM: 14 (estimated)
IBUs: 68 (calculated)
Volume: 5 US Gallons (19 Litres)
Recipe
Quantities based on 68% efficiency. Percentages based on amount of sugars contributed.
7 lbs (61%) Canada Malting Superior Pale Ale
1.5 lbs (12.2%) Gambrinus Honey Malt
1 lbs (8.2%) Thomas Fawcett Crystal Malt I
0.75 lbs (6.1%) Weyermann CaraMunich III
2 lbs (16.3%) Honey
2.8 oz Falconers Flight hops (10.5% A/A) (continuously hopped)
1 oz Citra hops (13.4% A/A) (Dry hopped 7 days)
Wyeast 1056 American Ale or White Labs 001 California Ale or Safale US-05 yeast
214.3 billion yeast cells estimated minimum requirement
Here is a honey IPA recipe that turned out really well for me. Full article above, but here is the jist of the recipe.
Brew Stats
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.6%
SRM: 14 (estimated)
IBUs: 68 (calculated)
Volume: 5 US Gallons (19 Litres)
Recipe
Quantities based on 68% efficiency. Percentages based on amount of sugars contributed.
7 lbs (61%) Canada Malting Superior Pale Ale
1.5 lbs (12.2%) Gambrinus Honey Malt
1 lbs (8.2%) Thomas Fawcett Crystal Malt I
0.75 lbs (6.1%) Weyermann CaraMunich III
2 lbs (16.3%) Honey
2.8 oz Falconers Flight hops (10.5% A/A) (continuously hopped)
1 oz Citra hops (13.4% A/A) (Dry hopped 7 days)
Wyeast 1056 American Ale or White Labs 001 California Ale or Safale US-05 yeast
214.3 billion yeast cells estimated minimum requirement
