Aclay said:Crush crystal malts and add to 1 1/2 gallons of water. let steep at 150-160 for 30 minutes. remove grains add malt and bring to a boil. Add boiling hops. at 30 minutes add 1/4 oz of the Fuggles and the Kents. at 45 minutes add the rest of the Kent. at 2 min left on the boil add the aroma hops. Cool and add water to 5 gallons. Pitch yeast and wait for the magic. add 3/4 cup corn sugar or 1 1/4 cup dried malt extract to bottleing bucket after boiling with a little water. bottle. wait for the carbonation to build. Pop one open and as the inventor of this particular recipe says. "Relax, Don't worry, have a homebrew."