I converted one of my favorite All-grain recipes to a Partial Mash, check it out. You may be able to follow instructions below and convert Litres to Gallons and C to F, but it's a good beer.
Recipe: Al's Too-Harded IPA (partial mash)
Brewer:
Asst Brewer:
Style: American IPA
TYPE: Partial Mash
Taste: (30.0)
This beer is not as hoppy as the Bells Two Hearted that I tried to duplicate; however, I believe due to First Wort Hopping that it made it incredibly smooth and those who aren't into bitter IPA's would love this brew!
Final take: This turned out to be an awesome golden-orange color, significant head retention and a very smooth IPA! It has the hop charactuer (taste and aroma) that you would expect from a premium IPA and a very pleasing taste!
Recipe Specifications
--------------------------
Boil Size: 36.99 l
Post Boil Volume: 25.63 l
Batch Size (fermenter): 20.82 l
Bottling Volume: 18.93 l
Estimated OG: 1.070 SG
Estimated Color: 8.3 SRM
Estimated IBU: 49.6 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 208.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs 1.5 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 9.9 %
7.3 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.1 %
0.22 oz Centennial [9.50 %] - First Wort 60.0 mi Hop 3 6.8 IBUs
9 lbs 7.6 oz Pale Liquid Extract (8.0 SRM) Extract 4 86.0 %
0.44 oz Centennial [9.50 %] - Boil 60.0 min Hop 5 12.5 IBUs
0.44 oz Centennial [9.50 %] - Boil 45.0 min Hop 6 11.4 IBUs
0.44 oz Centennial [9.50 %] - Boil 30.0 min Hop 7 9.6 IBUs
0.66 oz Centennial [9.50 %] - Boil 15.0 min Hop 8 9.3 IBUs
0.23 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
0.43 oz Centennial [9.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -
1.0 oz Centennial [10.00 %] - Dry Hop 14.0 Days Hop 12 0.0 IBUs
Mash Schedule: BIAB, Full Body
Total Grain Weight: 11 lbs 0.3 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 37.47 l of water at 70.2 C 68.9 C 60 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
===========
Brew Steps:
Recipe: Al's Too Harded IPA partial mash TYPE: Partial Mash
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 8.3 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 49.6 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.070 SG OG RANGE: 1.056-1.075 SG
FG: 1.017 SG FG RANGE: 1.010-1.018 SG
BU:GU: 0.711 Calories: 621.6 kcal/l Est ABV: 6.9 %
EE%: 80.00 % Batch: 20.82 l Boil: 36.99 l BT: 90 Mins
Total Grain Weight: 11 lbs 0.3 oz Total Hops: 3.46 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.20 ------
Amt Name Type # %/IBU
1 lbs 1.5 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 9.9 %
7.3 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.1 %
Name Description Step Temperat Step Time
Saccharification Add 37.47 l of water at 70.2 C 68.9 C 60 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22.2 C/22.2 C
If steeping, remove grains, and prepare to boil wort
Amt Name Type # %/IBU
0.25 oz Centennial [9.50 %] - First Wort 60.0 mi Hop 3 6.8 IBUs
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.046 SG Est OG: 1.070 SG
Amt Name Type # %/IBU
9 lbs 7.6 oz Pale Liquid Extract (8.0 SRM) Extract 4 86.0 %
0.50 oz Centennial [9.50 %] - Boil 60.0 min Hop 5 12.5 IBUs
0.50 oz Centennial [9.50 %] - Boil 45.0 min Hop 6 11.4 IBUs
0.50 oz Centennial [9.50 %] - Boil 30.0 min Hop 7 9.6 IBUs
0.50 oz Centennial [9.50 %] - Boil 15.0 min Hop 8 9.3 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
0.50 oz Centennial [9.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
---FERM PROCESS-----------------------------
Primary Start: - 4.00 Days at 19.4 C
Secondary Start: - 10.00 Days at 19.4 C
Style Carb Range: 2.20-2.70 Vols
Bottling Date: with 2.1 Volumes CO2:
---NOTES------------------------------------
See the Active Fermentation: [ame]https://www.youtube.com/watch?v=wDhkgUNErf4&list=UUeSsVGUZqdlj_Nboce9yhJA[/ame]
