PintOfBitter
Well-Known Member
Flaked barley in a cream ale? good idea or bad idea? I've never used it, but I think it could be very nice, from what I've read about flaked barley's characteristics. I'm looking for light and smooth with lots of grain/bread going on.
I plan on brewing the experiment unless someone can give me a reason not to.
Also, I'd be using a 2-row pale base instead of the "classic" 6-row.
I plan on brewing the experiment unless someone can give me a reason not to.
Also, I'd be using a 2-row pale base instead of the "classic" 6-row.