To make a long story short, last fall I picked hops at a local winery here in Minnesota but nobody seems to know the variety.
So, I have these 4oz (dried) hops that I have no idea what they are or the AA content or anything. They don't smell particularly strong/hoppy but seemed to have a fair amount of nice, yellowy lupulin glands present.
Thinking I'd like to make a SMaSH with them - Mystery SMaSH.
I have 10lbs of maris otter grain on hand. Would that be good, or maybe more basic plain old generic 2-row or 6-row since it's all a big guess with the hops anyway?
So, I have these 4oz (dried) hops that I have no idea what they are or the AA content or anything. They don't smell particularly strong/hoppy but seemed to have a fair amount of nice, yellowy lupulin glands present.
Thinking I'd like to make a SMaSH with them - Mystery SMaSH.
I have 10lbs of maris otter grain on hand. Would that be good, or maybe more basic plain old generic 2-row or 6-row since it's all a big guess with the hops anyway?